Sustainably farmed Highland cattle, sheep and pigs. No antibiotics, completely free range and slow grown. A farm shop that makes the most of each animal and produces most of its products. Other products are brought in adherence to our stringent ethical standards. 28 day matured, organic, pasture fed beef, pasture fed lamb and hogget, totally free range pigs, totally free range chickens, our own air dried charcuterie and pies. A wonderful selection of all local beers, wines and spirits as well as a growing selection of Adnams fine wines.

Waterloo Cottage Farm is an award-winning farm shop, butchery and community garden. It all began when Angus Clarke had a dream to produce meat that he knew came from healthy, well cared for and locally reared animals. After buying the farmhouse, five acres and two pigs called Fleur and Ruth in 2010, Angus and Kirsty began on the journey that has led them to the 125-acre farm, farm shop, butchery and community garden they now run.