About Waterloo Cottage Farm
Waterloo Cottage is a 125 acre nature-friendly farm, award winning farm shop, butchery and community garden. It all began in 2010 with 5 acres, a farm house and two pigs called Fleur and Ruth. From there, was born Angus’ dream of rearing well cared for animals, producing healthy meat, whilst also enhancing the natural environment.
Angus now employs regenerative grazing methods, alongside agroforestry, to produce pasture fed beef, lamb and hogget and free range pork. This type of agro-ecological farming has been shown to sequester carbon and support the recovery of nature. Read More about our Farm Shop.
Respecting the environment
Improving Soil Health
Working together to support local producers
At Waterloo Cottage farm shop go the extra mile. We minimise waste and produce as much as we can in-house, from our slow grown, 28 day matured meat. We have our own air dried charcuterie, as well as a selection of home cooked pies and ready meals. You are welcome to pop into our farm shop, where you can also browse a carefully selected range of products. These include local beers, wines and spirits and Adnams fine wines.
You can also order online for zero emissions delivery or ‘click and collect’. You can do this through ‘Edible16’ – a not for profit shopping service, giving you access to a full range of local producers, including ourselves and our Christmas shop.