GIFTS FOR THOSE FOODIES
Butchery Masterclasses are run on a Saturday afternoon in small groups, with a maximum of 6 participants. Each course focuses on a different animal. At the end of the afternoon you retire to the Oak Room for a five course taster meal, each course accompanied by a different wine chosen to match the dish. Partners/ friends may join the butchers for this meal. Price is £130 for the butcher, £35 for people joining for the meal.
Sausage making course
This can be at a time to suit both the shop and yourself or groups/families up to 6 people. Check out the pigs and why our farming methods are different, make your own sausages and take 12 home for your supper. Price is £35 per person.
Pork Pie Making
Come make our hot water crust pastry pork pie. Take home a pie to cook and jelly to fill once cooked, recipe card included. Course can be by yourself or with groups up to 20 people. Cost £35 per person
Can be bought for any amount. These can be booked by email, paid for over the phone or by BACS. The voucher can be collected or emailed to you.
Buy local, shop here from the highest welfare producers.