Sustainable farmed for great tasting meat

WE ARE TAKING ORDERS

FOR BUTCHERY CLASSES

The art of curing and charcuterie

Take a pig carcass and butcher it into primals and then down into joints ready to cure.
Learn how to cure and hang your meat to make the most delicious cured and smoked charcuterie.

Start 09:15, finish at 12:30.

Cost £80

Make your own sausages

Learn how to make sausages using only the finest free range pork.
No experience necessary.

Work in groups of 1-4 people allowing our master butcher to give you plenty of attention.

Course lasts 90 minutes

Cost £35

Carcass to oven in one morning

Learn how to butcher a pig and lamb from carcass to primal’s and down to joints and other cuts ready to cook.
No experience necessary.

Work in groups of 1-4 people allowing our master butcher to give you plenty of attention.

Start 09:15, finish at 12:30.

Cost £80

Make your own pork pie

Make hot water crust pastry. Mince locally grown free range pork and season. Learn how to make jelly from trotters. Put it all together and take your own pork pie home
Groups of 1-8 people

Course lasts 90 minutes

Cost £35 per person

34 Harborough Road
Great Oxendon
LE16 8NA

e: info@waterloocottagefarm.co.uk
p: 01858 467158
m: 07976 263311

OPENING TIMES

Wednesday - Friday: 9am - 7pm
Saturday: 8am - 4pm
Sunday: 10am - 1pm

NEWSLETTER SIGNUP

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